Like Coffee? Ice Cream Too? This is PERFECT for You.

Coffee and ice cream lovers unite and lend me your ears! This is one of my absolute favorite treats for a snack or a dessert.  It's a mix between a root beer float and an iced coffee; actually, it's the best of both worlds. It's perfect for any occasion, especially hot summer days. The best part is that it's relatively easy to make.

First, make a cup of coffee and place it in the refrigerator for about an hour so it will be chilled.  I recommend using the highest quality of coffee you have.  The better the ingredients you use, the better it tastes!

Next, add a scoop of vanilla ice cream. Use the highest quality you can get.  I prefer to use Strauss Vanilla Bean ice cream.  Add as much or as little as you'd like. The more you add, the sweeter and creamier the float will be.

That's it! It's that simple, and it's that delicious.  You don't need to add ice because the ice cream keeps it cold.  There is no need to add sugar because the sweetness of the ice cream sweetens it. The ice cream also eliminates the reason to add any type of cream or half and half. It's almost as if coffee and ice cream were made to be consumed together.

Make a cup of coffee and chill it in the refrigerator.
Add a scoop of ice cream.
Enjoy!
There really is no wrong way to eat it.  You can either eat the ice cream first and then drink the rest afterward or you can mix it all together and drink it altogether.

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